Provenance at Saplinbrae
We believe that great food starts with exceptional ingredients. As a hotel with strong agricultural roots, provenance is at the heart of everything we do. Being farmers ourselves, we are deeply committed to sourcing locally and showcasing the best produce that Buchan, Aberdeenshire, and Scotland have to offer.
Locally Sourced Ingredients
SPECIALLY SELECTED
We proudly partner with local farmers, fishermen, and producers to bring high quality, seasonal, and sustainable ingredients to your plate. Our fish is sourced from Fraserburgh, Peterhead, and Sandend, all our beef and lamb comes directly from our own family farms in Kininmonth and the Black Isle. Even our vegetables are grown by Morag, in Crimond.
By supporting our local producers, we ensure that every meal reflects the unique flavours of our region while contributing to the local community.
Our Trusted Local Food Producers
We are proud to collaborate with these exceptional suppliers:
Meat, Fish & Dairy
All beef and lamb is supplied from our own family farms in Kininmonth and the Black Isle.
Ian J. Mcintosh Butcher (Fraserburgh)
Ewan Morrice Butcher (Stuartfield)
Craft Drinks
To complement our food, we have curated a selection of craft drinks from some of Scotland’s most innovative distillers and brewers. From hand-crafted gins to locally brewed beers and boutique wines, our drinks menu is a celebration of Scottish craftsmanship.
