Work With Us
Our close bonds and strong work ethic means we genuinely work as a team to create the highest standards. That’s why so many of us have been with Noel and Jo since the beginning of their hospitality endeavours when they started out in 2011 at the Lodge in Strichen. We continue to strive to be the best we can and to attract talent. We know our people make our business what it is. If you would like to work with us, please get in touch.
We do not have any vacancies at the moment.
How It All Began
Striving to raise the standard
It all started at a kitchen table on our family farm, strewn with paperwork, tea and toast, and our wee boy’s toys. We knew when we bought Saplinbrae that we wanted to capture the essence of that table, and the stories it could tell of family and friends together, enjoying good food, good wine and good times, and everyone retiring, fuzzy with happiness, to a cosy bed at the end of the night.
We’re a farmer and a farmer’s daughter, and we believe in natural hospitality — serving delicious food and great wine to all who walk through our doors, with that all important smile.